关于兰州拉面的英语作文？blanch the bleeding water， skim the floating powder and take it out for standby Then heat the pot with cold oil；兰州拉面作文300字15 早就听说了兰州拉面的大名，一路上我都口水直流，总算来到了兰州，偏偏那时已是深夜，想吃没吃成第二天，没吃成马上就要开始大环线旅程了，那么，关于兰州拉面的英语作文？一起来了解一下吧。
Lanzhou hand-pulled noodles
Lanzhou Ramen has a history of 85 years, authentic Lanzhou beef noodles, Hui troops holding the was founded in 1915, when Ma Bao son was born in a poor family, forced to live, he at home made the hot pot beef noodles, shoulder lug in the city along the street selling. Later, he put the cooked cow, goat beef noodle soup is blended, the smell of incense, everybody likes his beef noodles, he highlighted a clear word. Then he opened his own shop, do not peddle, think of offering free into the store and a bowl of soup ", guests get in the door, the man immediately end on a bowl of hot beef soup invite guests to drink, cool, wake up the stomach. Ma Bao son of beef noodle soup fame boosted, Ma baozi business to 1925, the operation taken over by his son Ma Jiesan, Ma Jie three continue to clear, continuous improvement of beef noodles, until vibration in parties, was donated to the "dismount smelling, taste stopping" reputation. Lanzhou Ramen recognition authentic or not, to look into the store for free for a bowl of soup, authentic will be donated soup, the ox liver soup is eyesight, people in the western regions more farsighted, apparently and drink this soup on; second, look at the beef noodle soup is clear and turbid soup is not authentic. May now donated soup part has been omitted.
Beef noodle, commonly known as "Niurou Lamian", is a popular snack in Lanzhou's most distinctive economy. Lanzhou people eat beef noodles to eat out of tricks, eat the addiction. Now, each street, Lanzhou City, regardless of size, have at least two beef noodle. The shore of the Yellow River, the ancient city of Lanzhou, was in the high streets and back lanes which are always shares, beef noodle fragrance. "The people of Lanzhou for three days to a 'beef bowl' is difficult to keep the fire". It sounds a little exaggeration, however, does beef noodles has already become an indispensable part of people living in Lanzhou. Don't think noodles with beef is beef noodles. Lanzhou beef noodles to eat well refined and frightening. Don't look at Ramen master exercises each day, a twist pull, even the stretch several times is juggling pull around a bowl of thin noodles, seems easy, in fact, do face process is quite complex. "Peng Hui and surfaces into line, the key to practice skills". The first is the choice of gluten rich, strong toughness, high quality flour, Lanzhou local vegetation and fired Peng Hui into a soft face. Often the day before, by bladder circular force guy first mass of soft surface repeatedly beaten, kneading, stretch, pull, drop, whipped, Le growth, pulling into a cup coarse, chopsticks long strips of nodal plane, then with diners hobby, pulled out the size of the different noodles, eating round noodles can choose coarse, fine, fine, fine, capillary 5 styles; eating flat surface can choose wide, width, leek leaf three styles; eat out chiseled, ramen chef will pull a bowl of special "buckwheat Leng for you." Ramen is a unique skill, a day just pull a large bowl of noodles, each pull, to the wrist gyrus bending for the first time, to finally, hands shaking up and down a few times, pasta flexible lingering, uniform thickness. Watch the Ramen like enjoy the acrobatics, stayed to the end of "a La Shan" and seems to be a dancer in the waving ribbons. Niurou Lamian depends on soup. Lanzhou people eat beef noodles, drink a mouthful of soup, that is not authentic. Soup is often used on the grassland production of fat and tender meat of yak or cattle, and large cattle bone and bone, then well according to the proportion of bovine liver soup and chicken soup is mixed, in a large pot shaped wok boil can be. Then broth gas smell thick, clear clarity. Use only when eating soup, add boiled radish slices and seasonings. Cooked noodles doused with radish soup, accompanied with diced beef (or piece), parsley and garlic, transferred to the bright red chili oil can be edible. Lanzhou beef noodle soup "of the five major characteristics of a clear, two white, three red, four green and yellow". That beef Ching gas liquor color incense; pure white radish slices; chili oil red floating; parsley and garlic fresh and green; noodles is smooth and yellowish. Lanzhou people seem to be particularly fond of vinegar, a cup bowl, first picked up the areca vinegar pot. In a vinegar, as if the only way to eat beef noodles hot and sour scent. Eat beef noodles tend to go beyond the usual food intake, eat a bowl of noodles straight hair and sweat, but also the hot and sour soup to drink. So delicious, really can not bear to waste. However, I am afraid it is difficult to eat hot and sour taste of the beef eaters hot and sour scent. In any beef noodle shop on the streets of Lanzhou, can eat authentic beef noodle soup. Therefore, most have not made the "authentic" noodle shop signs. Lanzhou people eat beef noodles, most do not pay attention to gentle, in a squat, a bowl of instant drink hey yo. however。
兰州拉面
同朋友去吃兰州拉面。
Lanzhou noodles to eat with friends.
马保子本人也被大家公认为“兰州牛肉拉面第一人”。
Ma was also regarded as The first man of pulled noodles of LanZhou.
很多以地名标注的吃的，比如兰州拉面之类的，其实感觉离重庆也不太远。
A lot of names to mark the food, such as Lanzhou noodles and the like, but in fact it does not feel too far away from Chongqing. 要是觉得我的回答满意，请采纳！
The first will cook, tomato, red turnip sliced, onion cut into sections, garlic clap broken spare;
Boil a pot of water, cook the diving in the hot will after with water blunt side by hand, will remove extrusion press cook until no blood out. Drain and set aside,
A pot of salad oil and incense in hot ginger garlic. Add the flank and stir constantly, gradually add hot bean sauce, soy sauce, make the flank coloring, peppery appear;
in the pan, add stock with slightly overshadowedall the flank shall prevail, and cut tomatoes, red white radish, octagon, Onions, rock sugar, halogen bag add to the soup, fire boil sludge except bubble, turn a small fire boil until the flank soft lousy ruwei namely for hungshau nyourou soup,
Will boil, add beef noodle soup, add chopped green onion, water-boiled vegetables, sour pickled cabbage, beef noodles. Serve.
ramen
英 [rɑmən] 美 [rɑmən].
I don't feel any difference in taste between this ramen and those cooked by human chef.
我觉得机器人做的拉面和那些真人厨师做的拉面味道没不同。
www.ttxyy.com
2.
Believe it or not, this is not the first Ramen Museum in Japan.
信不信由你，这不是日本的第一家拉面博物馆。
www.hjenglish.com
3.
Besides this Cup Noodles Museum, there are another two Ramen museums.
除此杯面博物馆外，还有另两个拉面博物馆。
www.hjenglish.com
4.
What can you make with green onions and eggs: ramen.
有了葱跟蛋你可以做出什？：泡面。
provided by jukuu
5.
Regular date spots: KFC, McDonald's, Ajisen Ramen, Dairy Queen, no-name restaurants off campus.
约会常去场所：肯德基、麦当劳、味千拉面、DQ和校园外叫不上名字的小餐馆。
typical food of my hometown英语作文示范如下
In the north, it is a custom for Chinese New Year to eat dumplings.In ninghai, Chinese New Year has the habit of eating tangbao. How to make tangbao?Granny told me that food shortages is Severe in ninghai long times ago, so people had to turnip with flour skin and boiled to eat, so call tangbao.Its approach like a steamed dumpling filled with minced meat and gravy.Today, NingHai tangbao instead of water, put them in the steamer steamed .It is delicious when we eat it stick wih some vinegar .In my hometown, eating tangbao means that the annual lunar New Year holiday will be over.And tomorrow we should start a New Year's work and life with a new mental outlook .I suddenly understand why I like eating tangbao so much, it not only delicious but also a strong homesickness .
在北方，过年吃饺子是一种习俗。
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