中国餐桌20条英语短句？中国餐桌礼仪英文如下：1.让客人和长辈先吃每一道菜。let the elder people and the customer eat first.2.不要用筷子敲碗。don't use the chopsticks hit the bowl.3.不要将手伸到饭桌对面夹菜。don't reach to get the food on the opposite side.4.等大家到齐了，才开始吃。那么，中国餐桌20条英语短句？一起来了解一下吧。
现在国内的外国人是越来越多了，他们热爱中国文化。那么作为主人，在外国友人不会中文的情况下，适时的学习中方餐桌礼仪英语也是有必要的。下面我就为大家搜集了5条中方餐桌礼仪英语，希望能够帮到你哦!
中方餐桌礼仪英语一、
让客人和长辈先吃每一道菜
let the elder people and the customer eat first
中方餐桌礼仪英语二、
不要用筷子敲碗
don't use the chopsticks hit the bowl
中方餐桌礼仪英语三、
为主人的长寿、健康、成功干杯
wish for the people who host the dinner
中方餐桌礼仪英语四、
等大家到齐了，才开始吃
don't eat until everyone is there
中方餐桌礼仪英语五、
不要将手伸到饭桌对面夹菜
don't reach to get the food on the opposite side
(1) takes a seat with after the mat 1, should and so on the elders sit well, only then takes a seat.2nd, on the mat like has woman, after should and so on women the place decide, only then takes a seat.If woman the seat in the neighbor, should greet woman.After 3rd, dines, must and so on male, the hostess after the mat, other guests only then leave the mat.4th, the sitting posture must be straight, is appropriate with the dinner table distance maintenance.5th, dines in the hotel, should get Taiwan by the server to take a seat.When 6th, to mat, should help to separate on the place elder or the female hauls the chair.
(2) fragrant turban use 1, the table napkin mainly prevented smears clothes, concurrently does scratches in the mouth and the hand grease stains.After 2nd, must wait till everybody to sit well, only then may use the table napkin.After 3rd, the table napkin should spread out, places the double knee upper extreme on the thigh, being sure not is the human waistband, or hangs in the western-style clothing neckband.4th, the prohibit cleans the tableware with the table napkin
(3) dinner table general etiquette 1, takes a seat the attitude to be straight, treadons under myself seat, cannot unbend willfully, the elbow does not have to depend on the table reason, or places the hand on the adjacent seat chairback.2nd, dines when must be polite and be elegant, calm peaceful, cannot be irritable.3rd, cannot consider only on the dinner table oneself, also must care about others, must greet the both sides especially female guest.4th, the inside the mouth has food, should avoid speaking.5th, uses for oneself the tableware not to be possible to enter male dines the plate to clamp takes the cooked food.6th, must the small mouth feed, not want the big mouth stopper, at the end of food to swallow, cannot again squeeze in the mouth.7th, takes the vegetable to scoop up the soup, should use the male chopsticks male spoon.8th, eats the import the thing, cannot spit, if is boiling hot food, may drink water or the fruit juice flushes coolly.When 9th, delivers food entrance, two elbows should inward depend on, opens not straight to both sides, bumps and the adjacent seat.10th, in own hand holds the knife and fork, or other people when mastication food, should avoid with the human speaking or proposing a toast.11th, the good table manners are food on the mouth, may not the mouth on food.Food belt idea, cannot send in the mouth hurriedly, otherwise the cooking liquor drop on the tablecloth, is extremely inelegant.
Chinese table manners
These are mostly concerned with the use of chopsticks. Otherwise generally Chinese table manners are rather more informal, what would be considered rude in other cultures such as talking with the mouth full may be acceptable but better not to do so.
* Chopsticks must always be held in the correct manner. It should be held between the thumb and fingers of the right hand,
* Chopsticks are traditionally held in the right hand only, even by the left-handed. Although chopsticks may now be found in either hand, a few still consider left-handed chopstick use improper etiquette. One explanation for the treatment of such usage as improper is that this can symbolise argument, as the chopsticks may collide between the left-handed and right-handed user.
* When communal chopsticks are supplied with shared plates of food, it is considered impolite to use your own chopsticks to pick up the food from the shared plate or eat using the communal chopsticks. An exception to this rule is made in intimate family dinners where family members may not mind the use of one's own chopsticks to transfer food.
* It is considered impolite to use the blunt end of the chopsticks to transfer food from a common dish to your own plate or bowl. Use the communal chopsticks instead.
* Never wave your chopsticks around as if they were an extension of your hand gestures, bang them like drumsticks, or use them to move bowls or plates.
* Decide what to pick up before reaching with chopsticks. Do not hover around or poke looking for special ingredients. After you have picked up an item, do not put it back in the dish.
* When picking up a piece of food, never use the tips of your chopsticks to poke through the food as if you were using a fork. Exceptions include tearing larger items apart such as vegetables. In informal use, small, difficult to pick-up items such as cherry tomatoes or fishballs may be stabbed but this use is frowned upon by traditionalists.
* Chopsticks can be rested horizontally on one's plate or bowl to keep them off the table entirely. A chopstick rest can also be used to keep the points off the table.
* Never stab chopsticks into a bowl of rice, leaving them standing upwards. Any stick-like object facing upward resembles the incense sticks that some Asians use as offerings to deceased family members. This is considered the ultimate faux pas on the dining table.
* Chinese traditionally eat rice from a small bowl held in the left hand. The rice bowl is raised to the mouth and the rice pushed into the mouth using the chopsticks. Some Chinese find it offensive to scoop rice from the bowl using a spoon. If rice is served on a plate, as is more common in the West, it is acceptable and more practical to eat it with a fork or spoon. The thumb must always be above the edge of the bowl.
* It is acceptable to transfer food to people who have a close relation with you (e.g. parents, grandparents, children or significant others) if you notice they are having difficulty picking up the food. Also it is a sign of respect to pass food to the elderly first before the dinner starts (part of the Confucian tradition of respecting seniors).
* Traditionally, it is polite for the youngest members of the table to address each and everyone of the elderly members of the table before a meal starts and literally tell them to "eat rice", which means "go ahead and start the meal", to show respect.
* The host should always make sure the guests drinks are sufficiently full. One should not pour for ones self, but should (if thirsty) offer to pour for a neighbor. When your drink is being poured, you should say "thank you" and/or tap your fingers on the table to show appreciation.
* When people wish to clink drinks together in the form of a cheer, it is important to observe that younger members should clink the edge of their drink below the edge of an elder to show respect.
* When eating food that contains bones, it is customary that the bones be spit out onto the table to the right of the dining plate in a neat pile.
Chinese table etiquette boils down to the following points:
1. Admission etiquette. Ask guests seated on the seats. Please elderly guests in attendance were seated next to attendance at from the left side into the chair. Admission Dongkuaizi not after. What more do not come to beep. Not to get up walk. If what happened to the owner notice.
Second, when the meal. Ask guests. Long the Dongkuaizi. Jiacai, each less. Far from the food on their own eat some. Meal not a voice. Heshang also not a sound use Kaitang I spoon a small drink and a small mouth. Pawan front-lips not drink, soup, hot cool after Zaikai. side not to drink while blowing Some people prefer to chew food to eat. extraordinary feel like work is crisp chewing food, a very clear voices. this is not etiquette demands. extraordinary and everyone is eating together, as far as possible to prevent the emergence of this phenomenon.
Third: Do not eat hiccup, other voices will not arise if there sneezing, Changming involuntarily, such as the sound, it is necessary to say "I am sorry."; I am sorry;. "Of the original cooler." Within the words . to show regret.
Fourth if guests or elders give cloth dish. Best use of chopsticks may also be the guests or elders far away from the dishes to their front, according to the habit of the Chinese nation. Dish is a one of the Top. If the same tables leadership, the elderly, the guests said. Whenever of a new dish, let them first Dongkuaizi. rotation or invite them to the first Dongkuaizi. to show their importance.
Fifth: eat the head, fishbone, bones and other objects, not Wangwaimian vomit, not onto the ground still. Slowly to get their hands Diezili, or close on their own or on Canzhuobian prepared beforehand good on paper.
Sixth: To a timely manner about the time and people just a few humorous, to reconcile the atmosphere. Guangzhaotou not eat, regardless of others, and do not devour and destroy the lavish meal, not jail sentence.
7: It is best not to the dinner table Tiya if it is to Tiya, will use napkins or sign blocked their mouths.
8: To clear the main tasks of the meal. Must be clear to do business oriented. Feelings or to the main contact. Mainly or to eat. If it is the former, when attention should be paid to the seating arrangements. Their main negotiators the seats near each other to facilitate conversations, or dredge emotion. If it is the after. need only pay attention to common-sense courtesy on the line, to focus on the appreciation of dishes,
9: The last time left. Must be expressed gratitude to the host. At the invitation of the owner or to their own homes after the house to show back
China is the etiquette of helping people, Minsishiweitian, dining How can no rules! While stressing that no attention is three meals a day, but do not know know better than OK!
1. Inviting guests to notice, Ruxi 6:00, 5:50才叫your elderly guests, it does not. 2. Hosts who looked to be late; guests should be 5-10 minutes late, and this is very considerate guests Oh, and pay attention to grasp, natural host and the guest are Huan. 3. If sit round a table, facing the door of the main blocks, or back * walls, counters; emphasize some hotels will be used napkins distinction, the highest position napkins can not casually sit Oh, unless you intend to good banquet woven?: D
4. Masters of the subject and object of the right hand side, the left hand side of the important guests; * gate facing the master, of course, is run errands entertain the Peiqia sit you. 5. Guests do not directly to the members of a la carte and calling guidance, obediently waiting for the hosts who looked to be a la carte if guests really serious taboos or hobbies, and should be gently told the hosts who looked, the owner of natural putting his interests and meet guests little or significantly requirements. 6. Hosts who looked not need points or less grasping points, or holding food dishes, such as crab, lobster legs, ribs, and so on. For a meal to the three dishes such a rule no. What can be said etiquette! 7. Not a small amount of force will not object to others drink wine without fragmentation feast! 8. On the wine servings! Foreigner likes to boast of skill, people may boast their own point-for the food, hosts who looked at carefully observed Liangcai Qi, every Cup have drinks later, when immediately drank to welcome the start. . . Like, rotating disk or right hand side indicate the subject and object moving first chopsticks. Tuirang subject and object should not be too long, oh, we stomachs are hungry, it will eat you open! Do not forget to eat the praise of some oh. 9. After one of every dish, although the waiter and owner will still go before the subject and object, but not too rigidly stick with you, if just in front of me, dead people rotating disc, I would first folder a small taste of chopsticks ! 10. Hosts who looked often to the disk will cater to the vast majority of guests; Peiqia then added services to entertain; guests can not touch the hands of disk integrity and eat meals, the two sides are also Huan you. 11. If there is no attendant at the food or chopsticks, Gongbiao, Jiacai the first time can be good, must not use their own chopsticks to pick in the session to pick, and even stirring! Not everyone is like love, like you do not mind the saliva chopsticks! Usually identified from their recent selection part. 12. Let chopsticks on the best food in their transition to a dish in only into the mouth. Phase seem to be eating is not so urgent. 13. When chewing food in the mouth, remember Bijin lips is a major event, so to speak, falling objects, Shishui spills, as well as to avoid a "Puma Puma Ji Ji" annoyance beep. 14. During the meal, or both before and after the meal, should be back straight, as far as possible but not later * chairs sit. During the meal, basically in the hands above the desktop. 15. The master of a very good appetite, and weight loss are guests, not the Fanju oh.
中国餐桌上的礼仪归结为以下几点：
一．入座的礼仪．先请客人入座上席．在请长者入座客人旁依次入座，入座时要从椅子左边进入．入座后不要动筷子．更不要弄出什么响声来．也不要起身走动．假如有什么事要向主人打招呼．
第二,进餐时.先请客人.长着动筷子.夹菜时每次少一些.离自己远的菜就少吃一些.吃饭时不要出声音.喝汤时也不要出声响,喝汤用汤匙一小口一小口地喝.不宜把碗端到嘴边喝,汤太热时凉了以后再喝.不要一边吹一边喝.有的人吃饭喜欢用咀嚼食物.非凡是使劲咀嚼脆食物,发出很清楚的声音来.这种做法是不合礼仪要求的.非凡是和众人一起进餐时,就要尽量防止出现这种现象.
第三:进餐时不要打嗝,也不要出现其他声音,假如出现打喷嚏,肠鸣等不由自主的声响时,就要说一声"真不好意思".;对不起;."请原凉".之内的话.以示歉意.
第四;假如要给客人或长辈布菜.最好用公筷.也可以把离客人或长辈远的菜肴送到他们跟前,按我们中华民族的习惯.菜是一个一个往上端的.假如同桌有领导,老人,客人的话.每当上来一个新菜时就请他们先动筷子.或着轮流请他们先动筷子.以表示对他们的重视.
第五:吃到鱼头,鱼刺,骨头等物时,不要往外面吐,也不要往地上仍.要慢慢用手拿到自己的碟子里,或放在紧靠自己餐桌边或放在事先预备好的纸上.
第六:要适时地抽空和左右的人聊几句风趣的话,以调和气氛.不要光着头吃饭,不管别人,也不要狼吞虎咽地大吃一顿,更不要贪杯.
第七:最好不要在餐桌上剔牙.假如要剔牙时,就要用餐巾或手挡住自己的嘴巴.
第八:要明确此次进餐的主要任务.要明确以谈生意为主.还是以联络感情为主.或是以吃饭为主.假如是前着,在安排座位时就要注重.把主要谈判人的座位相互靠近便于交谈或疏通情感.假如是后着.只需要注重一下常识性的礼节就行了,把重点放在欣赏菜肴上,
第九:最后离席时.必须向主人表示感谢.或者就此时邀请主人以后到自己家做客,以示回
中国人乃礼仪之帮，民以食为天，用餐岂能没有规矩！虽然说讲不讲究都是一日三餐，但是知道总比不知道好吧！
1。
When it comes to China Dining Custom Table Manners. Do not worry ,I will show you`````
Fristly,everyone is supposed to let the guest and seniors eat every dishes frist.
second,do not have to use the chopsticks to tap the tray andthe bowl.
Thirdly,let your hand reach the oppisite side ia not be supposed to ,too.
lastly ,we started the dinner when everyone is all here.Cheers for host's longevity,healthy,success and so on.
Now,have you remebered?
自己写的````
以上就是中国餐桌20条英语短句的全部内容，1、When helping a woman pull her chair to the table, hold it and guide it. Don’t shove it against the back of her legs.为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。别让椅子腿碰到女士的腿。2、。
