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设计一份菜单英语作业

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  • 2024-05-08

设计一份菜单英语作业?.那么,设计一份菜单英语作业?一起来了解一下吧。

1.1 tomato 2 eggs 2.First,cut the tomato into small pieces and stir the egg with the eggbeater,then put all the stuffs in the cook,scramble till the egg is done,put a little salt and suger as you scrambling. 3.tomatos are rich in vitamin C and eggs are full of protein.(and the dish tastes good!) that's what i could do~~don't know if it could help ya~~ hope ya well

I like to eat vegetables, fruits, meat, rice and so on.Eggs rich nutrition.Vegetables are rich in vitamin.Fruit to eat is good to human body.

1.西红柿炒蛋 ingredients:1. 2 eggs 1/4 t. salt pinch of pepper 2. 3 tomotoes, cut in chunks 1/8 t. salt 1 c. water 2 t. ketchup 1 t. cornstarch chopped spring onion method: 1. Beat the eggs lightly. Add ingredient One. 2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok. 3. Clean the wok. 4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat. 5.Sprinkle with choppd spring onion.
2.sweet and sour pork甜酸肉 Ingredients:
1 kg Pork Belly ( 1 inch cubes) 1 tsp salt 1 1/2 tbsp Brandy (optional) 1 Egg (beaten) 1 tbsp Cornflour 600 ml Vegetable oil 1 spring Onion (cut in to 1inch) 100 g Canned bamboo shoot 1 Green pepper (diced)
Sauce :
3 tbsp wine vinegar 3 tbsp sugar 1/2 tsp salt 2 tbsp Tomato puree or sauce 2 tbsp Orange juice 1 tbsp Soy sauce 1 tbsp Sesame oil 1 tbsp Cornflour
Directions:
1. Mix the pork cubes with salt & Brandy & leave to marinade for 15 minutes.
2. Blend the beaten egg, cornflour & add the pork cubes and turn until each cube is well coated.
3. Mix the sauce ingredients together in a bowl.
4. Heat the oil in a wok to 180 degree C or 350 degree F or until a cube of bread browns in 30 seconds. Add the pork cubes and deep fry for 3 minutes, then remove and drain on paper towels. Heat the oil again until smoking, return the pork with the bamboo shoots & fry for 2 minutes or until they are golden brown. Remove and drain on paper towels.
5. Now heat a pan and add the sauce mix and heat till slightly thick.
6. Mix the sauce with the meat & vegetable just before serving.

bread and milk for breakfast rice,meat and soup for lunch rice and vegetables for supper

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